American Pizza San Diego CA

Regents Pizzeria
CertifiedFood and Drinkexternal-link

(858) 550-0406

4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037

Regents Pizzeria
CertifiedFood and Drinkexternal-link

(858) 550-0406

4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037

Regents Pizzeria
CertifiedFood and Drinkexternal-link

(858) 550-0406

4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037

Regents Pizzeria
CertifiedFood and Drinkexternal-link

(858) 550-0406

4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037

Business Categories:-

Regents Pizzeria
CertifiedFood and Drinkexternal-link

(858) 550-0406

4150 Regents Park Row #100,La Jolla, San Diego, California, United States 92037

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Business Rating & Reviews

business-premium-listing.png
  • Wheelchair Accessible Entrance

  • Children are Welcome

  • Delivery Option is Available

  • LGBTQ Friendly

  • Wheelchair Accessible Restroom Available

  • Restroom Available

  • No-Contact Delivery Available

Photos from the Web

Reviews for Regents Pizzeria

4.9 | 2435 Reviews

  • Marlene Washington

    March 09, 2025

    De-li-cious!

  • azucena sanchez

    March 08, 2025

    Delicious Chicago style pizza! Fun atmosphere and very friendly staff. First time visiting and will definitely be back. Had the meat lovers single pizza, Buffalo cauliflower bites, walnut and Gorgonzola salad. Yum!

  • alberdough

    March 07, 2025

    The deep dish here is other worldly. If you come on through here expect pizza, wings, beer; you name it. It’s as if pizza were a donut it would be deep dish, this stuff just melts in your mouth. Amazing! Aside from the food very nice place to be. Can’t deny it.

  • Trinni Schreier

    March 05, 2025

    Many of my friends prefer the New York style pizza, but my favorite is the Chicago style Popeye pizza. If you order by the slice, the portion is huge! They also have zeppoles (Italian donuts) that are also really tasty, but best when Eaton fresh, otherwise they get a little chewy

  • Myles Ortiz

    March 05, 2025